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    Maria Alejandra Castaño: Passionate Leadership at Loretta & the Butcher

    Coconut Grove, Miami’s oldest neighborhood, has quietly evolved into one of South Florida’s most successful business communities – and it’s no accident. With its blend of charm, strategy, and community, the Grove offers a blueprint for how local economies can thrive.

    At the heart of its success is a strong sense of community. And at the heart of the Grove’s bustling downtown district are independent businesses, like Loretta and the Butcher on Commodore Plaza, with Maria Alejandra Castaño at the helm.

    By cultivating a loyal customer base that values authenticity and true connection, Castaño’s quaint bistro tucked between the busy shops and other businesses on Commodore Plaza has fast become a beloved neighborhood staple.

    “Since the very beginning, we wanted to be more than just a restaurant. We’ve built real relationships with our guests and with other businesses in the Grove. We know their names, their favorite dishes, and make each visit one that feels like they’re home.” The loyalty and warmth of their customers continue to fuel the restaurant’s growth.

    Culinary Passion

    With a passion for Argentine cuisine and making guests feel at home, she’s created a fine restaurant that’s a one way ticket to Buenos Aires. Her journey proves that with the right ingredients, vision, and boldness, anything is possible.

    Beyond perfecting beef, Loretta & the Butcher honors an iconic Argentine culinary tradition, led by the passionate and determined Castaño. As a powerful woman in a male-dominated industry, she runs a restaurant that embodies authenticity, quality, and community in the deepest sense.

    Castaño’s love for food began in her childhood, growing up in Colombia where meals are a symbol of unity and tradition. “Since I was a little girl, cooking has been my passion and my way of expression. And I’ve always been fascinated by how the right dish can tell a story, awaken emotions, and bring people together.”

    Her admiration for Argentina’s beloved cuisine eventually led her to acquire Loretta & the Butcher, where she brings the essence of la parrilla (Argentine grill) to the Grove. With respect for each cut of meat and a dedication to using the highest quality ingredients, she ensures each dish represents the true flavors of Argentina.

    “Loretta & the Butcher is more than a restaurant; it’s a total experience. We want patrons to feel transported to Argentina through flavors, aromas, and the welcoming warmth of the atmosphere.”

    What Makes an Argentine Grill Great?

    A true Argentine “parrilla” is more than just grilled meats, it’s a whole ritual. “Everything starts with the highest quality cuts, cooked over fire with patience. Coarse salt is all the seasoning that’s needed to highlight the succulent meat’s true flavor.”

    But beyond the food, it’s about connection. “A true parrilla is meant to be shared with friends and family, with melted provoleta, a glass of wine, and, of course, chimichurri to add the final touch. It’s about friends and family gathering around the grill, living in the moment filled with passion.” At Loretta & the Butcher, every meal is designed to capture that spirit.

    Breaking Restaurant Industry Barriers

    Running a restaurant as a woman comes with some challenges, but Castaño has always met them head-on with the utmost confidence and perseverance. “The biggest challenge has been breaking biases and stereotypes in a typically male-dominated industry, and proving that female leadership is equally strong and strategic.”

    Balancing her roles as a businesswoman, mother, and wife is no easy feat, but Castaño has cultivated a restaurant known for both excellence and inclusivity. “Seeing Loretta and the Butcher grow, curating a unique experience, and being passionate about leadership shows that you can balance those three crucial roles without giving up your dreams.”

    The True Taste of Argentina

    Loretta & the Butcher’s menu is specifically curated to immerse their guests in the authentic Argentine flavor. Signature dishes include bife de chorizo, ojo de bife, and entraña, all grilled to perfection.

    Another standout is Arroz del Gaucho, a bold, comforting dish that echoes Argentina’s rich culinary traditions, alongside their world-famous empanadas, crispy on the outside, boasting a variety of fillings, and bursting with flavor inside. Each dish transports guests straight to Buenos Aires, one bite at a time.

    What’s Next for Loretta & the Butcher?

    Looking ahead, Maria Alejandra envisions expanding Loretta & the Butcher while maintaining its warm and welcoming atmosphere. “We’re exploring new opportunities to bring our delicious dishes to even more people, all without losing the signature warmth that defines us.”

    Her journey is far from over, and that passion burns bright, strong as ever. “Oh, I believe the best is yet to come,” she says.

    ABOUT LORETTA AND THE BUTCHER
    Loretta And The Butcher is located 3195 Commodore Plaza, Coconut Grove, FL 33133. Visit www.lorettaandthebutcher.como to learn more or call 786-618-9982.

    Miami Beach & Servitas Leading The Way For Innovative Workforce Housing

    Servitas is delighted to announce the completion of the Anamar at Collins Park, a first-of-its-kind workforce housing development near 23rd Street and Collins Avenue in the City of Miami Beach. The complex was inaugurated on May 22nd.

    The Anamar at Collins Park is a seven-story, 80-unit building that includes five floors of apartment units for residents earning 120% of Area Median Income (AMI) and one entire floor of residence hall units for dancers and students of the world renowned Miami City Ballet.

    Unlike traditional development models where private developers control public land for decades while keeping all or most of the rents, the Anamar will be owned and operated by a 501(c)(3) organization that will set the rental rates and pass along all surplus revenue to the City of Miami Beach. Once the debt is paid off, the City will be the owner of the building.

    The project is expected to generate over $100 million in revenue for the City of Miami Beach over the next 50 years. The City will use revenue in the early years to reimburse its capital contribution to the project and thereafter will use the revenue to subsidize the Miami City Ballet’s rent.

    To the best of our knowledge, the Anamar is the nation’s first privately-financed workforce housing project constructed on public land in which a municipal government retains all the benefit from the project – the land, the building, and the cash flow.

    As one of the country’s most trusted workforce and student housing development firms, we are very aware that cities in all 50 states are working to identify innovative workforce housing solutions that activate public land, maximize public benefit, and address affordability without long-term developer control, just like Miami Beach’s partnership with us.

    The Miami Beach-Servitas model can be part of the solution to the housing crisis, especially in cities where the cost of construction is high and the supply of new apartment rental units is low. Critically, the Anamar project is one of just two large apartment rental projects built in South Beach since 2010 and the only new multifamily project offering attainable rents. The rental rates at the Anamar are comparable to rents in nearby buildings that are 50 to 90 years old, not newly constructed ones, making Anamar much more attainable for the City’s workforce and younger residents. In addition, Servitas is exploring additional move-in specials for potential tenants.

    Without question, Miami Beach is emerging as a leader leveraging strategic public-private partnerships that can successfully deliver housing solutions that the private market has failed to provide. Servitas is proud to have served as a trusted partner for this project and looks forward to delivering future projects through innovative partnerships such as its model with the City of Miami Beach.

    Yes, you can train your brain to like exercise

    Pedal to the metal: Marcelo Bigliassi and Ph.D. student Dayanne Antonio in the lab monitoring a study participant (Credit: Margi Rentis)

    If the idea of going to the gym makes you moan and groan, you’re not alone.

    Let’s be honest: It’s called working out for a reason. Though incredibly good for you, exercise doesn’t always feel so good. At least, not when you’re drenched in sweat, huffing and puffing, making those involuntary (ugly) faces, and trying to concentrate on anything other than your poor, tired muscles.

    Everyone has limits, of course. But many of the reasons people don’t pick up the pace or push through that “good pain” are rarely physical. They are mostly mental. Personal history and past experiences shape how much discomfort someone believes they can tolerate — and that belief often becomes a barrier. Many give up long before the body actually demands it. Worse, some avoid exercise altogether.

    But each person’s individual tolerance threshold isn’t set in stone. Thanks, in part, to the brain’s neuroplasticity and ability to adapt when under pressure.

    New research suggests even people with a lower subjective exercise tolerance can develop a degree of mental toughness by ‘training’ important brain networks to better cope with the inherent discomfort of exercise. According to study author Marcelo Bigliassi, this improves our ability to self-regulate — control self-doubt, discouragement and other negative emotions and stay focused on the task at hand despite the discomfort — and ultimately makes it easier to stick to a regular workout routine.

    Pedal to the metal: Marcelo Bigliassi and Ph.D. student Dayanne Antonio in the lab monitoring a study participant (Credit: Margi Rentis)

    “Maybe you think you’re low-tolerant, that’s your personality, and there’s nothing you can do about it,” says Bigliassi, an FIU assistant professor who specializes in AI-driven neuroscience and the brain-body relationship. “Our data is showing the opposite. When we give people who are minimally active and low-tolerant a little physical stress, it gives them a new point of reference or comparison, so it’s easier for them to do something difficult again another time.”

    That little bit of stress is the key.

    After all, the brain is hardwired to learn from stressful experiences. Physical stressors, like intense exercise, activate the systems responsible for reacting to external threats or dangers (think fight-or-flight) and, at the same time, trigger beneficial long-term adaptations by generating ‘reference points’ of tolerance to prepare for the future. Simply put, the bar gradually gets raised in terms of what you can take on.

    “We have to remember stress has shaped humanity and is one of the only reasons we are here today,” Bigliassi says. “So now the question is: How can we use it to our advantage?”

    To find out, Bigliassi’s research group gets inside people’s heads when they’re in the grips of some seriously grueling acute stressors: vigorous exercise, as well as the notoriously brutal cold pressor test, which involves dunking a hand up to the wrist in ice water for a maximum of three minutes.

    In addition to tracking brain activity with electroencephalography (EEG), then using AI models to interpret the data, the research team also gathers physiological measurements, like heart rate variability, and issues traditional questionnaires to gauge participants’ mood.

    The cold pressor test involves placing a hand in ice water for a maximum of three minutes (Credit: Margi Rentis)

    Even as a lifelong fitness enthusiast, who has personally experienced the myriad benefits of weightlifting and jiu jitsu, Bigliassi is fascinated by the findings.

    The first of the team’s tolerance experiments explored the connection between people’s self-reported exercise tolerance and their ability to endure the cold pressor test without moving their hand or making a fist.

    Across the board, high-tolerant people endured the discomfort for almost a minute longer than their lower-tolerant counterparts.

    This was to be expected, says Dayanne Antonio, a Ph.D. student and teaching assistant in Bigliassi’s lab who helped lead the research. What was more intriguing: The low-tolerant group reported feeling more confident after the test was over.

    “It made us wonder: If they put their hand in cold water before exercise, could it influence their experience at high intensities?” says Antonio.

    For the follow-up study, recently published in Stress and Health, a group of 34 participants who were minimally active or didn’t exercise at all came to Bigliassi’s lab. They filled out a questionnaire and were told about the two tests, so they knew what to expect.

    First came the cold pressor test. Immediately after, they hopped on an indoor bike for an explosive burst of cycling.

    Was it absolute torture for them? Surprisingly, not quite. Participants reported the peak intensity as being, well, not so bad and yes, even enjoyable and less painful.

    The takeaway isn’t necessarily to start experimenting with cold showers or ice baths (unless that’s something you’re interested in!)

    “People will ask me that and I have to tell them, no, that’s not really the idea,” Antonio laughs. “It’s that pushing our limits changes how we perceive stress, discomfort, and pain and is the only way to build up the cognitive abilities that make you mentally resilient enough to deal with whatever comes your way.”

    Bigliassi agrees, noting it is necessary to confront challenges, with one caveat.

    “You have to match the level of complexity to your current capabilities. The goal isn’t to fail, fail, fail because then you’ll only feel terrible,” he says. “We want you to do hard things that are hard for you. Not anyone else. Only you.”

    For example, if you’ve been sedentary for years and walking is difficult for you, don’t start off trying to get 10,000 steps a day. Instead, Bigliassi suggests aiming for shorter distances and gradually working up to longer ones.

    To an extent, there may be some truth to that old school motivational exercise motto, ‘no pain, no gain.’ Beyond what’s comfortable, there’s a lot of untapped potential for growth.

    “I guess I like to make people stressed,” Bigliassi says. “But it’s because I want them to capitalize on stress, not be afraid of it. If my work helps make someone mentally stronger and more resilient, so they can have a good, long, healthy life, well, that would be amazing.”

    Science-backed tips

    Want to incorporate exercise into your routine? Bigliassi offers the following science-based tips to get started:

    First, find an activity you enjoy: There’s no strict rule that you have to do any particular activity. If you’re struggling to find something you can stick with, think back to your childhood. Was there anything you gravitated toward?

    Start small: Set a goal to walk or jog, for example, for 10 – 15 minutes a day. Then gradually increase the duration or the intensity (a brisker pace) over time.

    Get distracted: The brain has a limited capacity to process sensory information. Bigliassi’s research has also shown that using music and videos can help you distract yourself from the discomforts of exercise.

    Set yourself up for success: Set reminders, such as calendar notifications or fitness tracker prompts, to help maintain consistency. Or place workout clothes near your bed in the morning if you want to break a sweat first thing in the morning.

    Look to social support: Join a group fitness class or make a gym date with a friend to keep you accountable and motivated.

    Treat yourself: Rewarding progress with new workout gear or a relaxing activity can strengthen the association between effort and reward, leveraging motivational signals within the brain.

    Don’t fear stress: Some discomfort is part of the process, not a sign that you’re doing something wrong. In fact, learning to manage and work through physical and mental stress during exercise helps build resilience. Your body and mind adapt through challenge, not comfort.

    Find Your ‘Why’ on Ocean Drive: K’Alma Spa Reimagines Wellness for Miami Spa Month

    As summer sizzles in Miami, the GMCVB’s Miami Spa Month brings a wave of rejuvenation to the shores of South Beach. And at the heart of it all is K’Alma Spa, nestled inside the historic Victor Hotel on Ocean Drive. More than a retreat, K’Alma is a portal to intentional healing, led by wellness expert and founder, Marizza Contreras.

    This July and August, K’Alma Spa invites locals and visitors alike to experience sacred self-care during Miami Spa Month with offerings that transcend the typical. While many South Beach spas are participating in this year’s program, K’Alma sets itself apart by delivering transformational experiences rooted in ancestral Andean traditions.

    “Every experience is designed to help you find your why—so you can align with your what,” says Contreras, whose vision bridges ancient Peruvian rituals with modern wellness.


    From chakra-aligning crystals and native textiles from Cusco to post-treatment herbal teas, every element at K’Alma is purposeful and personalized.

    Spa Month guests begin their journey with a Spirit Animal quiz, unlocking their energetic archetype, be it dolphin, lion, or owl. Treatments are then curated to align with that guide, offering not just physical relief, but energetic clarity.

    For deeper alignment, guests can enhance their session with a Bio-Well Energy Field Scan or embark on the Transcend & Detox ritual, which includes a seaweed wrap, lymphatic massage, and an herbal smudging ceremony. Some sessions even incorporate shamanic elements, connecting guests to their spiritual guide in a deeply immersive way.

    Prices start at just $109 for 30-minute sessions and peak at $159 for 80-minute journeys – an exceptional value for a spa known for its healing-centered, soul-deep approach.

    For those willing to venture beyond Miami Beach, K’Alma’s sister sanctuary, Leaf Spa in AKA Brickell, offers a serene wellness experience grounded in nature and technology. Located inside Hotel AKA Brickell, Leaf Spa combines traditional rituals with cutting-edge modalities like hydrotherapy, sound healing, and epigenetic testing, making it a worthy destination for intentional well-being across the bridge.

    K’Alma Spa is located at 1144 Ocean Drive, Miami Beach. For bookings and details, visit kalmaspas.com. To explore other Spa Month offers, visit Miami Spa Months Official Site.

     

     

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    BURGERMEISTER MIAMI HEATS UP SUMMER WITH MEISTER BOX PARTY CATERING AND A LIMITED‑EDITION BRISKET BURGER

    Burgermeister Miami, the beloved gourmet burger destination with locations in South Beach and Brickell, is making summer gatherings and dining more exciting with two major announcements: the launch of The Meister Box catering collection and the introduction of the limited-edition BM Brisket burger, available exclusively throughout July and August. 

    THE MEISTER BOX COLLECTION: PARTY CATERING MADE EASY

    Burgermeister Miami has responded to increasing customer requests for group to go options by launching The Meister Box collection. The five specialty catering boxes are available immediately and ideal for a myriad of catering needs from office parties, to get togethers, pool, beach and parties. 

    “We’ve had so many requests from our loyal customers wanting to bring our food to their gatherings in a fun and inventive way. The Meister Box collection allows us to deliver that same quality and flavor our guests love in a convenient to-go box that’s perfect for sharing and quickly serving.” said Alexander Ringleb Chef and co-founder. 

    The collection encompasses five distinct options designed to serve different dining preferences and occasions:

    Cheeseburger Sliders — Ten perfectly portioned 2.5-ounce beef patty sliders topped with American cheese and the classic trio of ketchup, mayo and mustard, ideal for parties where guests want to sample Burgermeister’s signature beef blend.

    Veganmeister Box — Catering to Miami’s health-conscious community, this plant-based option features 10 Impossible mini patties with dairy-free cheese, vegan mayo and ketchup, ensuring everyone can enjoy the Burgermeister experience.

    Mini Pollo Crispy — Ten panko-fried chicken sliders featuring Burgermeister’s secret sauce and pickles, delivering the restaurant’s commitment to quality beyond beef with expertly seasoned and perfectly crispy chicken.

    Jumbo Wings Box — Twenty wings available in five flavor profiles (plain, lemon pepper, BBQ, sweet chili or buffalo) and accompanied by a trio of house-made dipping sauces including ranch, blue cheese and BBQ.

    Kidsmeister Box — Designed with families in mind, this box includes 20 pieces combining plain crispy fries and chicken nuggets, perfect for children’s parties and family gatherings.

    LIMITED-EDITION BM BRISKET: JULY’S PREMIUM SUMMER SPECIAL

    Complementing the catering launch, Burgermeister has introduced the BM Brisket Burger, a premium limited-edition burger available exclusively during July and August. The creation combines an 8-ounce beef patty with tender sliced smoked brisket, sharp cheddar cheese and the restaurant’s signature BM Sauce, a proprietary blend developed to complement the rich, smoky flavor profile.

    Ringleb said the idea came from months of testing the brisket recipe.

    “We had been perfecting our brisket for months, and one day we just asked, ‘What if we put this on a burger?’ It might sound crazy, but when you bite into it, the smoky brisket with our beef patty and sharp cheddar just works. It is definitely not for the faint of heart,” he said.

    The limited-edition burger carries a $16 price point and will be available for both dine-in and takeout services throughout July and August, subject to supply availability.

    AVAILABILITY AND ORDERING

    Both summer initiatives reflect Burgermeister’s operational philosophy of elevating the traditional burger experience through premium ingredient selection, expert preparation techniques and innovative menu development that addresses Miami’s diverse dining preferences and lifestyle needs.

    Both can be ordered online, for dining at the venues and on delivery applications.

    Burgermeister General Information:

    South Beach 425 Washington Ave, Miami Beach, FL 33139

    Sunday to Wednesday, 11:30 am to 10:00 pm 

    Thursday to Saturday, 11:30 am to 11:00 pm

    Brickell 1111 SW 1st Ave, Miami, FL 33130

    Monday to Wednesday, 11:30 am to 10:00 pm 

    Thursday to Sunday, 11:30 am to 11:00 pm 

    For more information, visit burgermeistermaimi.com or follow on social media at BurgermeisterMiami

    ABOUT BURGERMEISTER

    Burgermeister, known for their motto “size matters,” is a premier destination for gourmet burgers in South Florida, founded by Alexander Ringleb. Known for its innovative approach to the classic American burger, Burgermeister combines quality ingredients with creative culinary techniques. With locations in South Beach and Brickell the brand is dedicated to providing unique dining experiences and engaging with the communities it serves.

    AG Uthmeier enforces new law that bans weather modification

    FILE - Florida Attorney General James Uthmeier speaks during a meeting between Gov. Ron DeSantis and the state cabinet at the Florida capitol in Tallahassee, Fla., March 5, 2025. (AP Photo/Rebecca Blackwell, File)
    Rebecca Blackwell / AP FILE – Florida Attorney General James Uthmeier speaks during a meeting between Gov. Ron DeSantis and the state cabinet at the Florida capitol in Tallahassee, Fla., March 5, 2025. (AP Photo/Rebecca Blackwell, File)

    Under a new Florida law, the state’s public airports will soon have to start submitting monthly reports detailing weather modification activities or face the loss of state funding.

    Florida Attorney General James Uthmeier sent a letter to airport operators Monday.

    Uthmeier wrote that their compliance is needed to “catch those who seek to weaponize science.”

    Last month, Gov. Ron DeSantis signed a new law prohibiting the release of any substance that alters weather, temperature, climate or sunlight intensity.

    Critics say that state officials are seeking to address a non-existent problem that only fuels conspiracy theories.

    READ MORE: Florida anti-weather modification bill is getting closer to passing

    This is a News In Brief report. Visit WLRN News for in-depth reporting from South Florida and Florida news.

    This story was originally produced by WLRN, South Florida’s only public radio station at 91.3 FM, as part of a content sharing partnership with Miami’s Community News. Read more at WLRN.org.

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