Tuesday , 25 November 2014
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Bistro Foly Brings Authentic French Fare to Community

 

Bistro Foly Brings Authentic French Fare to Community

Lef to right: Catherine de Villada, Owner; Dominique Meunier, Owner; and Thierry Pititto, Head Chef

An exciting new restaurant is coming to Palmetto Bay this December. Bistro Foly will be combining Contemporary French cuisine with friendly service in a casual neighborhood setting. Located off Old Cutler Road and SW 168th Street in Palmetto Bay, Bistro Foly will be open seven days a week from 8AM until 10PM, serving breakfast, lunch and dinner.

French owners, Catherine de Villada and Dominique Meunier, have combined their extensive years of business and restaurant experience to help fill the void that has existed for a true neighborhood restaurant catering to Palmetto Bay residents and families, as well as surrounding areas. Mr. Lewis Fraser, owner of the Old Cutler Center, where Bistro Foly will be operating, acknowledges, “Our community has needed a fine restaurant for a long time and Bistro Foly will fulfill.”

According to Bistro Foly’s head chef, Thierry Pititto, diners can expect affordable twists on traditional French home-style cooking, such as steak frites, duck confit, steamed mussels, rotisserie chicken and tuna tartar, to name a few delectable choices. “We hope our guests come repeatedly during the week to indulge in our variety of omelets, pancakes and pastries served for breakfast, our light fare menu for lunch, consisting of a variety of sandwiches, salads, meat and fish dishes and dinner that will consist of a carefully selected menu of appetizers, entrees, salads and sides,” says Dominique Meunier. The bar will serve a full array of French café-inspired coffees and a modestly priced beer and wine list from around the world.

Meunier has over 25 years of food and restaurant experience in Paris, Washington DC and Miami. De Villada has a strong background in business start-ups and has now brought her business sense and passion for taste and style to Bistro Foly. Chef Pititto has been a chef at a number of fine restaurant locations in Miami, including Café Pastis and recently at the Upper Eastside eatery, Ni.Do. Caffe.

Bistro Foly is expected to open in early December. For more information, visit the website at www.bistrofoly.com.

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