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Recipe from Segafredo l’Originale

Recipe from Segafredo l’Originale

Recipe from Segafredo l’OriginaleAt Segafredo l’Originale on Lincoln Road, you can linger over a latte, grab a bite to eat, conduct an informal business meeting (with free wi-fi if you choose) or get dressed up for a date and sip martinis.

Here, you’re part of a diverse mix of characters including celebrities, artists and local personalities making people-watching at this sexy European café practically a sport. The outdoor “living room” and eclectic mix of funky, soulful music add to the unique ambiance and General Manager Luca Voltarel lends his expertise and generous personality to ensure a good time for all. They offer espresso and coffee drinks, gourmet Panini sandwiches and an extensive selection of cocktails, wines, and liqueurs that you won’t find most places.

They are located at 1040 Lincoln Road and you can visit them at www.sze-originale. com

COCONUT MARTINI
Ingredients
1 1/2 Malibu coconut rum
1 oz. coconut vodka
1/2 oz. coconut milk
1/4 oz. coconut syrup
Splash cream
Shaved roasted coconut on top

For the Coconut gelatin
1 oz. Malibu coconut rum
3/4 pieces of fresh coconut
1.5 gr. Agar

Preparation of Coconut Martini:
Fill the shaker half way with ice cube. Add the ingredients to the shaker. Shake the mixture vigorously for 5 to 10 seconds. Strain the contents of the shaker into chilled Martini glass with Malibu Coconut Rum and fresh coconut gelatin on the bottom. Garnish with roasted coconut and fresh coconut.

Preparation of Malibu Rum and fresh coconut gelatin:
Boil the Malibu rum and the Agar powder together, pour the contents into a Martini glass with pieces of fresh coconut on the bottom. Let it cool down for few minute and is ready to be used.