Jesse Kirkpatrick
Jesse Kirkpatrick

Miami Beach: Diversity at Work

By Jesse Kirkpatrick….

Jesse Kirkpatrick

Having been a student in the Miami Beach public school system for most of my academic years, I have been taught that diversity is essential. It has been drilled into my brain that we all must be accepting of other peoples and cultures in order to be right and just human beings. I know that each culture brings something intrinsically valuable to any community. I understand that a homogeneous society is not only impractical, but undesirable. While all of these considerations are important, to me diversity means so much more.

As a young person, I value multiculturalism because diversity breeds acceptance. When kids grow up surrounded by only one culture (their own), it becomes difficult for them to become open-minded individuals. On the other hand, those who are fortunate enough to experience a variety of cultures have a greater chance of learning to accept all differences, from racial or ethnic disparities to different senses of humor, political outlooks, heights, weights, ages, aptitudes, interests, abilities, disabilities and so on.

At Miami Beach Senior High, diversity is embraced. Not only through Brazilian festivals or Hispanic heritage shows, but through the unique manner by which we go about our lives.

“Beach High is a multicultural melting pot where you can walk down the hall and hear English, Spanish, Chinese and Creole all in one pass,” said senior Joseph Coto.

Beach High students are humbled, not threatened by other cultures. We become friends with kids that were born thousands of miles away, and we learn from them.

Beach High offers courses in Spanish, Portuguese, Italian, and French, allowing for a cultured and learned student body. Many students become proficient in more than one language during their time at Beach; some bilingual students end up leaving Beach High fluent in three or more languages.

Students identify with the cultures attached to the languages that they learn in class through first-hand contact, not merely theoretical learning. Furthermore, students are often “forced” to test their understanding of languages through interaction with peers, the media and our community. This in turn enhances the relationship that students develop not only with the language itself, but with their Spanish or Portuguese speaking friends.

A synergistic interaction is one that amounts to a sum greater than the individual value of each party. In Miami Beach and at Beach High, the merging together of Haitians, Hispanics, African Americans, Caucasians, and countless others can be considered one such interaction, and together we are stronger for it.

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The 3rd Annual South Beach Seafood Festival, presented by Hess Wines and hosted by Coca-Cola, will hit the sands of South Beach October 21-24, 2015, with the main festival to be held Saturday, October 24 from 1-9PM at 7th and Ocean Drive in Lummus Park. Events will be happening all week to showcase the great local culinary talent of Miami and Miami Beach and kick off Miami’s favorite season, Stone Crab Season. Events will be happening all week to showcase the great local culinary talent of Miami and Miami Beach and kick off Miami’s favorite season, Stone Crab Season. Events will begin on Wednesday night with the Hess Select Wine Pairing Evening at Joe’s Stone Crab, Thursday night is the GOYA Foods’s Cooking & Cocktails Interactive Dinner, hosted by STOLI, the Vodka, Friday night is the annual Chef Showdown, sponsored by Range Rover, Whole Foods, & Bacardi, and Saturday features the all-day South Beach Seafood Festival. In addition to promoting all the local culinary talent in the area, the event benefits Community Initiatives Foundation in support of the EAT SMART Campaign to fight against childhood hunger, childhood obesity, and assisting the community to find the perfect balance through nutritional awareness & individual development in Miami Dade County. The festival is proud to announce the current participating restaurants at this year’s Main Event, the Saturday All Day Festival. What makes us unique? These top Miami restaurants and chefs will pop up mini café’s on the sand to create not a sampling event, but an EATING Paradise with over 50 Menu Items for seafoodies to choose from and indulge for ONE Day Only. This year’s participating restaurants at the Saturday October 24th festival include Joe’s Stone Crabs, Naked Taco, Red, the Steakhouse, Smith & Wollensky, Red Fish Grill, CJs Crab Shack, Drunken Dragon, A Fish Called Avalon, Oceanaire, City Hall the Restaurant, CIBO, Tarpon Bend, Poseidon, and Whole Foods. Guests will dive in to items like Stone Crabs, Lobster Waffle Cones, Steak & Lobster Skewers, Shrimp Tacos, Oysters, Shrimp Cocktail, Gyros, Crab Cakes, Grouper in a Bag, Lobster Mac ‘N Cheese and more. These delicious menu items are available for guests between $5-$10. Thousands will flock to the sands of SoBe on October 24th to experience these seasonal selections of Miami’s top chefs and restaurants. The festival also features live music, culinary and mixology demonstrations, a kids zone, health village, and VIP hospitality benefits for the all access guests. There is fun for all ages with countless interactive zones, retail villages, and more. Festival major sponsors include title sponsor, Hess Select Wines, supporting title sponsors, Premier Beverage, Bacardi, Stoli the Vodka, and Herradura, presenting sponsors Coca-Cola, GOYA, Range Rover and the Warren Henry Automotive Group, and hosting sponsors Heineken Light and Whole Foods Market, among others. For a limited time- EARLY BITE Tickets start at $25 Festival Access. This year, ALL Festival Access tickets include complimentary all day open bar*. For more information & to purchase tickets, please visit sobeseafoodfest.com, follow us @SobeSeafoodFeston Facebook, Twitter, or Instagram. Check out our #SobeSeafood! To celebrate this announcement, Sobe Seafood Fest in partnership with Guerra Marketing is launching a giveaway contest valued at $3,800. Get ready to enter to win the: CHEF STONEY’S #AREYOUSHUCKINGME VIP EXPERIENCE, which includes package tickets for the VIP tickets for the weekend events, a 2 night stay at the W Hotel South Beach, restaurant certificates, Hess Wine gift baskets, beach lounges, Boucher Brothers Management jetski rides, cooking classes, and more.

3rd Annual South Beach Seafood Festival returns

The 3rd Annual South Beach Seafood Festival, presented by Hess Wines and hosted by Coca-Cola, ...

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