Valentine’s Day becomes irresistibly romantic when you share a four-course dinner specially prepared by our Executive Chef Thomas Parlo and enjoy the sweet music of a violinist and guitarist at our Latin-inspired steakhouse.
Four-Course Valentine’s dinner: $75
Includes a glass of sparkling wine and a rose for your loved one.
Key West Stone Crab Claw, Osetra Caviar with Stone
Crab Salad, Crispy Scallop with Fruit Ceviche and Mango Sauce
Burrata Tart, Semi-Dried Tomatoes, Beets and Balsamic Pearls
Chilean Kobe Flat-Iron Steak and Maine Lobster Gratin
Celery & Parsnip Risotto, Once a Year Potatoes, Truffle Port Shallot Sauce
Double Chocolate Raspberry Mousse Cake with Raspberry Marshmallow Hearts