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Culinary Boot Camp: 5 – Part Series

May 14, 2013 @ 6:00 pm - 9:00 pm

| $249.00

The basics of cooking take a bit of practice, so bring your apron and take this first step to improve your efficiency and talent in the kitchen. Join our experienced chefs for a fast-paced introduction to the foundations of cuisine. You’ll begin with the basics and move quickly through essentials including:

Knife Skills, Kitchen Essentials & Food Safety – Tuesday, May 14
Making Stocks and Sauces -Tuesday, May 21
Basic Sautéing, Grilling & Roasting – Tuesday, May 28
Seasoning and Spices – Tuesday, June 4
Food Design & Presentation – Tuesday, June 11

Details

Date:
May 14, 2013
Time:
6:00 pm - 9:00 pm
Cost:
$249.00
Event Category:

Venue

Florida International University
3000 NE 151st Street, North Miami, FL 33181 United States
+ Google Map
Phone:
3059194138

Organizer

Florida International University
Phone:
3059194138
Email:
Website:
https://hospitality.fiu.edu/payment/ihter/